SBL Alfalfa Malt (250g)

Regarding Alfalfa Malt

SBL’s Alfalfa Malt contains mother tinctures of Alfalfa, Avena sativa, and Ginseng. Alfalfa and Avena sativa provide essential minerals and vitamins, whereas Ginseng works as a revitalizing agent, builds resistance to fight against infections, and removes mental and physical debility. Ginseng also increases iron content, which helps anaemic patients.

Utilized compositional action:

Alfalfa Q: Alfalfa has a positive impact on nutrition, as shown by “toning up” the appetite and digestion, which leads to a significant increase in physical and mental vigor as well as weight gain. It also improves the quality and quantity of milk produced by nursing mothers.

The best treatment for weakness following exhausting illnesses is avena sativa Q, which has a selective action on the brain and nervous system and favorably influences their nutritive function. It is also helpful for sleeplessness.

Back pain, sciatica, fatigue, back stiffness, and headache are all ginseng Qs.

China Q: Weakness, exhausting discharges, fluid loss, slow digestion, hunger without appetite, and a longing for food that is still being partially digested.

Weak muscular strength, poor digestion, easily exhausted people, neck and scalp pains, and weak digestion are all symptoms of hydrastis.

Overworked complaints, such as cramps in the thighs, calves, and soles, heaviness in the upper and lower limbs, and easily discouraged people can all benefit from taking Kali Phos 3x. It also helps to restore the nervous system after overworking it.

All kinds of skin conditions can be cured with Kali Ars 6x.

Ferrum aceticum 4x: Constant body trembling, fatigue with sleepiness, or emaciation (muscle wasting).

Calcarea Phos 3x is primarily used to speed up the development of teeth and bones; its absence or unavailability may cause issues with normal growth, such as headaches in schoolchildren and problems with protein deficiency in children.

Useful dosage information:

1 tablespoon twice daily for those recovering from illness.

1 tablespoon, three times per day for women who are pregnant or nursing.

Kids: 1-2 teaspoons, 2-3 times per day.