Bjain Omeo Alfa & Ginseng Sugar Free Syrup 100ml

Recall the following:

Syrup was sweetened naturally by the Stevia addition.

Natural sugar with few calories is stevia.

It enhances the flavor.

•a flavor enhancer,

•anti-diabetic

Reference: 2011’s Volume 1 Number 3 of Journal of Natural Sciences Research

Omeo Alfalfa Ginseng Syrup from Bjain contains medicinally valuable components that have been used for ages as a health tonic and are known for enhancing vitality.

BJAIN tonic’s unique selling point is not just its composition but also its ingredient quality.

Ginseng and Hydrastis Canadensis are imported herbs.

An item of special homeopathic medicine for power and endurance.

Composition:

5.0% v/v of avena sativa

Chinese herb, twice, 0.5% v/v

0.5% v/v of ginseng

0.5% v/v of Hydrastis canadensis

5.0% v/v for alfalfa

4 times at 0.5% v/v Acidum formicum

2.0% v/v of lecithin

2×0.5%v/v Janosia Ashoka

2.5% w/v of manganum aceticum

Q.S. excipients

10 % by volume of alcohol

Pale caramel

Indications:

• Weakness
• wasting away and bending over
• Anaemia
• Degeneration following arduous illnesses
• Recovery from disease and surgery is known as convalescence.
• fatigued thinking
• Trembling on edge
• Sleeplessness
• the inability to eat
• stomach problems

Action of Omeo Alfa &Ginseng:

• improves digestion and appetite
• enhances both physical and mental vigor.
• boosts the strength and endurance of muscles.
• It is used in anemia, recuperation, neurasthenia, and insomnia because it has a positive effect on blood nutrition and health.
• increases the amount of hemoglobin and the quantity of red blood cells.
• removes disassimilation byproducts, urea in particular.

Action of ingredients:

Recall the following:

• Herbs from abroad: ginseng and Hydrastis canadensis
• Ginseng is a nerve tonic that acts as a restorative, reduces stress, and boosts both mental and physical endurance.
• The “toning up” of appetite and digestion, which leads to a marked increase in mental and physical vigor and weight gain, are signs that alfalfa favorably influences nutrition.
• Lecithin, which improves anemia by increasing hemoglobin and RBC counts, increases RBC counts.

Important Information: use as directed by a physician