Planet Ayurveda Lodhrasav (450ml)

Description (Non-Health Claim):

The main ingredient in Lodhrasva, also known as Stholvalkal, Shonita sthapana, Sandhaniye, and Purishasangrehaniye, is Lodha (Symplocos racemosa), a plant that also goes by the names sandhaniye and purishasangrehaniye.

Ingredients:

• (Symplocos racemosa) Lodhra
• Marsdenia tenacissima, or murva
• Hedychium spicatum, a.k.a. shati
• (Embelia Ribes) Vidanga
• Clerodendron serratum’s Bharngi
• Valeriana wallichii, also known as Tagara,
• Capra sepiaria’s nakha
• Areca catechu) betel nut known as kramuka
• Callicarpa Macrophylla’s Priyangu
• Cyperus rotundus’s musta
• Horrhena antidysenterica, also known as kutaj
• Plumbago zeylanica, chitraka
• Haritaki (Chebula in Latin)
• Bellirica-derived term for vibhitaki
• Phyllanthus emblica, or amla
• Citrullus colocynthis, also called Indravaruni
• Piper chaba-named Chavya
• Mesua ferrea’s Nagakesara
• Sussurea lappa, aka kushta
• (Aconitum heterophyllum) Ativisha
• Elettaria cardamom, also known as Ela,
• Cinnamomum tamala-derived Patra
• Cinnamomum zeylanica, twak
• Andrographis paniculata, also known as bhuni,
• (Cyclea Peltata) Patha
• The katuki plant, Microrhiza kurroa
• Inula racemosa (Pushkaramul)
• (Trachyspermum ammi) Ajwain
• (Piper longum) Pippali
• Aqua (water)
• Sweetheart, Madhu

Dosage:

• 15–25 ml, after meals once or twice a day, or as prescribed by an ayurvedic physician.

Contraindications:

• It is best to use this medicine as directed by your doctor because there could be minor side effects from taking too much of this syrup.
• Stomach aches are a sign of overdose.
• While pregnant, use only as directed by a doctor.
• Kids should not have access to it.