Long pepper description
The male and female flowers of this plant are monoecious and are borne on separate plants. The long pepper herb has slender, aromatic leaves that are dark green, creeping stems, and fleshy fruits embedded in the spikes.
Long pepper’s ayurvedic dynamism
Three doshas—Vata, Pitta, and Kapha dosha—that make up the body are described by the oldest system of medicine, Ayurveda, as the energies or forces of the body. Ayurveda works to maintain the overall health of the body by balancing all three doshas. Any imbalance in any of the three doshas, according to Ayurveda, can lead to a variety of health problems.
Long pepper’s ayurvedic dynamism
- Taste-pungent (Rasa-Katu)
- Guna (qualities): Rooksha (dryness), Laghu (lightness).
- After-meal flavor that is pungent is called vipaka-katu.
- (Hot Potency) Veerya-Ushna
- Balances the doshas of Kapha and Vata.
Long pepper applications
Long pepper is primarily used for healthy respiratory system, but it is also beneficial for healthy digestion and healthy metabolism. It is rarely found in various European cuisines and Nepalese vegetable pickles, but it is frequently found in spice mixtures in North Africa and the Middle East. Long pepper is first mentioned in ancient Ayurvedic texts, which describe its various uses for dietary purposes as well as for various health purposes.
Long pepper contains a variety of chemical components.
Some of the chemical components found in the Piper longum include essential oil, B-sitosterol, cepharadiones, and piperines, among others.
Product Weight (gms): 100 gm
Dosage: With plain water after meals, take half to one teaspoon each time.
| Attributes | |
|---|---|
| Brand | Planet Ayurveda |
| Remedy Type | Ayurvedic |
| Country of Origin | India |
| Form Factor | Powder |
| Price | ₹ 450 |
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