Vyas Shunthi Churna (100g)

Regarding Shunthi Churna

disorders of the digestive system, hemorrhoids, appetite loss, a lack of flavor, and flatulence

Shunthi, also known as nagar shunthi, is hot in its effect and is one of the most commonly used kitchen items as a medicine. It is an erect perennial herb growing up to one meter in height with aromatic, horizontal, and tuberous rhizomes. Shunthi is commonly known as is dried form of ginger. Shunthi is prepared after drying ginger by processing it through lime water. Shunthi is one of the constituents of commonly used Trikatu powder.

Shunthi Churna’s ingredients

• Zingiber Officinale, 100% Shunthi Powder

Evidence for Shunthi Churna

• intestinal problems
• (Diarrhea) Ajirna
• Dyspepsia
• Vatrog (rheumatism, arthritis)
• diseases of the muscles and bones
• Hemorrhoids
• the inability to eat
• Flatulence
• stomach discomfort
• cold and the flu

Shunthi Churna’s advantages

• The body’s metabolism can be adjusted with the help of Shunthi Churna.
• Traditional ayurvedic formulas frequently contain dry ginger as an ama-clearing, toxin-digesting, anti-inflammatory, and treatment for arthritis (amavata).
• Hemorrhoids, appetite loss, blandness, and flatulence are just a few of the digestive issues that Shunthi is very helpful for.
• removes phlegm from a cough or cold.
• increases agni, warms the gastrointestinal tract, and stimulates the release of digestive enzymes.

Churna Shunthi dosage

• Adults should take between 250 and 1 grams twice daily with lukewarm water or milk, or as prescribed by a doctor.
• With lukewarm water or milk, take 125 mg to 500 mg twice daily for children after meals.

Rules and Regulations

• Before purchasing this medication, we have assumed that you sought medical advice and are not using it for self-medication.