Arumba Ayurveda Ayush Kwath Churna 250g, Immunity Booster

Tulsi, Dalchini (cinnamon), Sunti (ginger), and Krishna Marich (black pepper) are four potent ingredients that work together to boost immunity, fight off the common cold and cough, and improve digestion and regular bowel movements. You can take Ayush Kwath Churna as a tea by combining it with hot water twice a day.

• WHAT IS AYUSH KWATH CHURNA? The ayurvedic formula Arumba Ayush Kwath Churna, which combines the herbs tulsi, ginger, black pepper, and cinnamon, helps to strengthen the immune system.
• Tulsi, Dalchini (cinnamon), Sunti (ginger), and Krishna Marich (black pepper) are four traditional ayurvedic ingredients that help our bodies develop resistance and provide protection from infections.
• FOR DIGESTION: ARUMBA AYUSH KWATH CHURNA – Arumba Ayush Kwath Churna is a good source of fiber that aids in digestion and encourages regular bowel movements.
• CERTIFICATION AND DOSAGE: Take 5g of the GMP-certified Arumba Ayush Kwath Churna, mix it with 250ml of hot water, strain the mixture, add honey for flavor, and consume twice daily, in the morning and the evening, before or after meals, as directed by a physician.
• With no preservatives, colors, sugars, or additives, ARUMBA AYUSH KWATH CHURNA is packaged in resealable zip-lock pouches and is the one-stop shop for ayush health products.