Chandigarh Ayurveda Centre Immuno Booster Herbal Kadha 200g

Sip on this Ayurvedic Kadha for your Daily Dose of Immunity, this is to ward off seasonal niggles like cold, cough, and flu. If you frequently get sick, it means your body’s immunity is low. You can strengthen it with the aid of this herbal kadha, which has a mix of several Ayurvedic herbs. This calms tridosha (Vata, pitta, and Kapha), stimulates the pitta

Uses for the kids’ tablet Immune Booster:

• aids in fostering strong immune defense
• protection of cells over time
• inherently anti-oxidant
• safeguard the body against a variety of viruses and other lung infections
• Coughing
• Sneezing
• Cold
• airway constriction
• Wheezing
• Rashes
• stiff neck
• lower level of blood sugar
• Construct a headache relief system
• Insomnia
• lowers blood pressure and helps to control it

Ingredients:

1. Zingiber officinale, Sonth, 50 mg
2. Mulethi (Glycyrrhiza glabra) 100 mg
3. Ocimum tenuiflorum, also known as tulsi, 70 mg
4. Foeniculum vulgare, or saunf, 40 mg
5. Arjuna, also known as Terminalia Arjuna, 100 mg
6. Cinnamomum tamala, tej patta, 100 mg
7. Cinnamomum zeylanicum dalchini 30 mg
8. Pepper longum, also known as pippali, 30 mg
9. Bacopa monnieri, also known as brahmi, 20 mg
10. Amomum subulatum, or badi elaichi, 10 mg
11. Withania somnifera, also known as ashwagandha, 36 mg

DESCRIPTION OF INGREDIENTS

• SONTH – Ginger, also known as Zinziber officinale, contains a variety of nutrients, including simple sugars, minerals like manganese, magnesium, and potassium, and vitamins like vitamin C and B6. It is also used to treat coughs and is frequently combined with other herbs.
• MULETHI – Yastimadhu, commonly referred to as mulethi, is a herb that is readily available in Indian kitchens and has a sedative effect on the throat and pharynx. It is cool in potency, heavy in nature, and sweet in taste. It is excellent for eyes, strengthens immunity, improves the complexion and moisturizes skin, boosts sperm count, and improves voice quality. It calms pitta, vata, and
• TULSI – Tulsi, also known as Ocimum sanctum or Holy Basil, is a medicinal herb that is found in 150 different varieties worldwide and is a member of the mint family. Its roots, leaves, and seeds contain several medicinal properties, and it usually has a bitter taste. Tulsi tea helps with rapid weight loss and lowers anxiety disorder. It is also used as an herb.
• The dried seeds of the fennel plant, which is white and green with feathery leaves and yellow flowers, are known as saunf in Hindi. India is said to be the world’s largest exporter of saunf.
• Withania somnifera, a member of the Solanaceae family, is one of the most significant Ayurvedic herbs and has been used for thousands of years as a Rasayana for its wide range of health benefits.
• TEJPATTA – Tejpata, also known by the spellings Tej Patta, Tejpatta, and Tejpat and scientifically known as Cinnamomum Tamala, is a common ingredient in Indian cuisine for enhancing flavor. Tejpata also functions as an ayurvedic medicine.

How to use: Once the mixture is boiled, you can drink the kadha several times throughout the day. If you decide to add honey, do so just before drinking when the liquid is warm but not scalding.