Chandigarh Ayurved Centre Panchtikta Ghrita Guggulu Tablets (14 Tabs)

The main component is neem, which is best for treating blood and plasma disorders and most effective against many skin diseases that are caused by harmful toxins and vitiation of the blood. It has antiseptic and anti-inflammatory effects, making it useful in treating pilaris. It is an herbo-mineral ayurvedic formulation of CAC consist of herbs specifically designed to treat drying, inflammation, and deadening of tissue and skin, particularly of the rectum area.

The Guggulkalpa is extremely helpful in Twak Vikar of the dry types because it has a synergistic combination of Tiktarasatmaka dravyas that act as Kanduhar, including Nimba, Vasa, Guduchi, Patol, and Kantakari (Panchatikta).

ACTIONS:

• Antitoxin
• Demulcent
• Antipruritic
• Anti-inflammatory
• Analgesic
• Blood is cleaned by a depurative.
• Neuroprotective
• Adaptogen
• anti-arthritic or anti-rheumatic
• Anticancer
• Antitumor
• Anti-mutagenic
• preventing the spread of disease
• Skin diseases are affected by antiulcerogenic (effects) drugs.
• Carminative
• Cardioprotective

Indications:

• Hemoglobin levels are raised by haematinics.
• Fistula
• Osteoarthritis
• ailments of the bone marrow
• disease of the genitalia
• Fistula-in-Ano
• Polyuria
• Skin conditions like psoriasis, eczema, and dermatitis.
• Abscesses
• skin sores
• Polyuria
• Lymphadenopathy and cervical lymphadenitis
• malignant growths or tumors
• Tastelessness
• ASTHMA
• Cough
• Edema
• Sinusitis
• Heart Deficiency
• Anemia
• Intoxication
• Gout

Quantity of ingredients

• Neem-containing Azadirachta indica, 480 grams
• 480 grams of Patola (leaves) from Trichosanthes Dioica
• 480 grams of giloy-tinospora cordifolia
• Vasa weighs 480 grams
• Kantakari, 480 grams of Solanum Xanthocarpum
• Decoction water weight: 24.456 kg

The aforementioned ingredients are used to make the decoction, which is then reduced to 3.057 kg of liquid before being filtered and supplemented with the remaining ingredients.

• Guggul Shuddha – 240 grams
• 768 grams of cow’s ghee

The subsequent ingredients are then added after the mixture has been heated and simmered until it thickens.

• Patha – 12 grams of Cyclea Peltata (Cissampelos Pareira)
• False black pepper (Vaividang) by Embelia Ribes, 12 grams
• Himalayan Cedar, also known as Deodar Cedar, weighs 12 grams.
• Gajpippali – 12 grams of Scindapsus Officinalis
• 12 grams of sarjikakshara
• Hordeum vulgare is used to make Yavakshara, a 12 gram alkali.
• Dried ginger root, 12 grams, Zingiber Officinale Sonth
• Haldi) – 12 grams of curcuma longa, or turmeric
• Soya (Dill) – (Anethum Sowa) – 12 grams of Anethum Graveolens
• Java Long Pepper, Piper Chaba, 12 grams
• Kushta, 12 grams of Saussurea Lappa
• Tejovati or Tumbaru (Toothache Tree) – 12 grams of Zanthoxylum Armatum (Zanthoxylum Alatum).
• Black pepper, Piper Nigrum, 12 grams (Kali Mirch).
• Indrayava – 12 grams of Holarrhena Antidysenterica
• Chitrak – 12 grams of Plumbago Zeylanica
• Approximately 12 grams of Picrorhiza Kurroa.
• Shuddha Bhilawa, a 12 gram Semecarpus anacardium from Bharataka
• 12 grams of Piplamool, a root from Piper Longum
• 12 grams of manjistha from the rubia cordifolia
• 12 grams of Haritaki from Terminalia Chebula
• 12 grams of Bibhitaki, Terminalia Bellirica
• 12 grams of Amla from Emblica Officinalis

Dosage– 6-10 gm with 100ml of milk: dosage of 6 to 10 gm with 100 ml of milk