An intestinal infection known as dysentery typically lasts 3 to 7 days and is characterized by severe diarrhea with blood and, in some cases, the presence of mucus in the stool.
SYMPTOMS OF DYSENTERY
- Abdominal cramps or pain
- Nausea
- Vomiting
- a temperature of at least 100.4°F (38°C)
- When left untreated, dehydration poses a life-threatening threat.
MODE OF SPREAD
Inadequate hand washing after using the restroom, for instance, puts everything they touch at risk of contracting dysentery, which is typically spread as a result of poor hygiene.
Careful hand washing and appropriate sanitation can help prevent dysentery and keep it from spreading. The infection can also be spread through contact with food or water that has been contaminated with fecal matter.
TYPES OF DYSENTERY
*Bacterial dysentery
*Amoebic dysentery.
–Bacterial dysenteryis brought on by bacterial contamination fromShigella, Campylobacter, Salmonella,or enterohemorrhagicE. coli. Diarrhea fromShigellais also referred to as shigellosis, and it is the most typical form of dysentery; each year, the United States diagnoses about 500,000 cases of shigellosis.
–Amoebic dysenteryAmoebic dysentery, also known as amebiasis, is a parasitic infection of the intestines that is brought on by a single-celled parasite. It is less common in developed countries and is typically found in tropical areas with poor sanitation. In the United States, most cases of amoebic dysentery are brought on by travel to a region where it is common.
CAUSES OF DYSENTERY
In environments where people without dysentery come into contact with fecal matter from people with dysentery, shigellosis and amoebic dysentery frequently result from poor sanitation.
This interaction could happen via:
- Contaminated food
- tainted beverages, including water
- unclean hands from infected individuals
- Swimming in polluted lakes, pools, or other bodies of water
- Physical contact
Shigellosis spreads easily through person-to-person contact and tainted food and drink, putting children at the greatest risk, but it can affect anyone at any age.
The majority of people who contract shigellosis are those who have frequent contact with an infected person, including:
- At home
- In day care centers
- In schools
- In nursing homes
In tropical regions with poor sanitation, the main ways that amoebic dysentery is transmitted are through consuming contaminated food or drinking contaminated water.
PREVENTION OF DYSENTERY
Shigellosis can be avoided by following good hygiene habits like:
- Frequent hand washing
- When changing the diaper of a sick child, use caution
- Swimming without gulping down water
The best way to avoid contracting amoebic dysentery while traveling to an area where it is prevalent is to be cautious about what we eat and drink.
- Drinks with ice cubes
- non-bottled, unrestricted beverages
- Street hawkers offer food and drinks.
- Vegetables or fruit that have not been peeled by the consumer
- Unpasteurized dairy products, such as milk or cheese,
Water that is safe to drink comes from:
- water in bottles as long as the seal is intact.
- Cans or bottles of carbonated water with a tight-fitting lid
- As long as the seal is intact, soda in cans or bottles
- boiled for at least one minute, but not longer, tap water
- using 1-micron filtered tap water that has been supplemented with tablets of chlorine or iodine
HOMEOPATHIC MEDICNE FOR DYSENTERY
1. MERC CORuseful for dysentery characterized by extreme tenesmus but less blood and mucus.
2. Asclepias Tuberosa :When stools are relieved, it feels like a stream of fire is passing through the abdomen, which is useful for dysentery, which is characterized by soft, fetid stools and persistent tenesmus.
3. Mercurius Solublis :helpful for cases of dysentery in which there is tenesmus in the rectum and bladder before passing stool.
4. Aloes :useful for dysentery, which is characterized by rectal soreness following bowel movements and stools that are jelly-like and overflowing with mucus.
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