Morning sickness, despite its name, can occur at any time of the day or night and is defined as nausea and vomiting that happen during pregnancy.
While morning sickness affects many pregnant women, it is most common in the first trimester and can last the entire pregnancy for some.
Rarely, morning sickness becomes hyperemesis gravidarum, which may necessitate hospitalization and treatment with intravenous (IV) fluids, medications, and in rare cases, a feeding tube. Hyperemesis gravidarum is characterized by severe morning sickness symptoms that may result in severe dehydration or cause a loss of more than 5% of pre-pregnancy body weight.
Symptoms
Morning sickness is most prevalent during the first trimester and typically starts by nine weeks after conception. Symptoms improve for most expectant mothers by the mid to late second trimester. Common signs and symptoms of morning sickness include nausea and vomiting, often triggered by certain odors, spicy foods, heat, excess salivation, or — oftentimes — no triggers at all.
Causes
A medical condition unrelated to pregnancy, such as thyroid or liver disease, may very rarely be the cause of severe or persistent nausea or vomiting.
Risk factors
Any pregnant woman can experience morning sickness, but some factors may increase the likelihood of it:
- Motion sickness, migraines, particular tastes or smells, or estrogen exposure (such as in birth control pills) prior to becoming pregnant can all cause nausea or vomiting.
- when I was pregnant before, I experienced morning sickness
- multiple births, whether twins or otherwise
If you:
- pregnancy with a girl
- hyperemesis pregnancy in the family
- an earlier pregnancy that resulted in hyperemesis
Complications
Pregnancy-related mild vomiting and nausea are usually without complications.
There is conflicting evidence regarding the potential link between hyperemesis gravidarum and poor weight gain for your unborn child during pregnancy.
Prevention
Morning sickness cannot be entirely avoided, though.
avoiding triggers like overpowering odors, excessive sleepiness, spicy food, and sweet food.
daily snacking and ginger ale consumption.
HOMOEOPATHIC TREATMENT
Symphoricarpus Racemosus
Symphoricarpus Racemosa, a homeopathic remedy, is one of the best treatments for nausea and vomiting that persists throughout pregnancy. In these cases, the smell and thought of food seem repugnant.
Sepia
In cases where everything tastes too salty and watery after eating or drinking, Sepia is one of the best Homeopathic medicines for morning sickness. Nausea at the thought or smell of food, especially food while it is cooking, is a common symptom to look out for prescription of Sepia. Sepia is one of the most prescribed medicines for morning sickness where women experience nausea and have a great aversion to bread and milk during pregnancy.
Gossypium Herbaceum
Gossypium Herbaceum is another of the best remedies for morning sickness, and it works well to treat nausea symptoms, salivation, and the tendency to vomit in the morning, usually before breakfast.
Ipecac
Ipecac is a standout among homeopathic remedies for morning sickness because it is highly recommended for morning sickness with a persistent urge to vomit, which is accompanied by headache, nausea, and vomiting. Ipecac is also the best option for treating nausea that worsens with the smell of food.
Amygdalus Persica
The person complains of being intolerant to food and experiences persistent nausea, Amygdalus Persica is one of the best treatments for morning sickness because it is natural and safe, and it also effectively treats gastric irritation, constant nausea, and vomiting.
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