Baidyanath Marichyadi Vati (10g) : Chronic Bronchitis, Asthma, Cough, Cold, Indigestion, Acidity, Hoarseness Of Voice

Also known as

Batti Marichyadi

Properties

Weight

23 (gms)

Dimensions

Dimensions: 3.7 x 3.7 x 7.4 cm

About Marichyadi vati

Each Baidyanath product combines the best of Ayurveda with years of dedicated research; batch to batch performance and complete purity and safety are assured through the application of advanced pharmaceutical technology at every stage of manufacture; and ISO 9001: 2000 certification has been granted for the design, manufacture, and marketing of herbal health care products. Rare herbs are collected from the foothills of the Himalayas for the Baidyanath product line.

It is made from well-known medicinal ingredients like black pepper, long pepper, pomegranate peel, jaggery, and Yava kshaar, which are very useful in reducing cough, phlegm, and due to hot potency, are also expectorants, stimulants, antacids, diuretics, and useful in treating digestion problems. Marichyadi Vati is an herbal Ayurvedic medicine used for treating colds, coughs, flu, and

Ingredients of Marichyadi Vati

1. Kali Mirch – Maricha (Marich), also known as Gol Mirch, Kali Mirch, or Black Pepper, is an herb that primarily affects the digestive, circulatory, and respiratory systems. It is an expectorant, carminative, antipyretic, antihelmintic, and antiperiodic substance made from dried, unripe seeds of the perennial shrub Piper nigrum.

2. Peepali – Also known as Pippali, Pipal, Long Pepper, and Dried Catkins, Peepali is a fruit of the Piper longum plant. Its primary effects are on the digestive, reproductive, and respiratory systems. It is pungent (Katu) in flavor, hot (Pipal) in potency, and sweet (Madhur Vipak) after digestion.

3. Yavkshar – Yavakshara, Shora is an alkali preparation of Yava or barley that contains potassium bicarbonate and is effective in treating a variety of illnesses, including amavata, poison, vata vikar, and abdominal diseases.

4. Dadim ka Chhilka – The dried pomegranate peel has potent antimicrobial, germicidal, and astringent properties.

5. Gud

Benefits of Marichyadi Vati

1. It has a warming and expectorant effect, which helps to mobilize mucus and lessens coughing.
2. It relieves chest congestion by calming and widening the airways in the lungs.
3. Infection of the throat is relieved.
4. Respiratory distress is alleviated by it.
5. It enhances hunger.
6. Vata and Kapha are in equilibrium.
7. Coughing and breathlessness are controlled by it.
8. It supports quick recovery from respiratory illnesses and has immunomodulatory effects.
9. Asthma and phlegm are cured, and Agni is boosted.
10. It alleviates cough-related fever.
11. Toxic Ama is cleared, which can lead to fevers and chest infections.
12. It makes you feel more hungry and warms your digestive system.

Indications of Marichyadi Vati

persistent bronchitis

Tonsillitis

Coryza, cough, and cold

Indigestion

Acidity

Burning in the chest

Dosage of Marichyadi Vati

with honey, or as prescribed by a doctor, 250 mg twice or three times per day

Precautions

1. Keep kids out of your sight and out of your reach.

2. Due to its potency, it should be used with caution by those who have Pitta roga, hyperacidity, bleeding disorders, or ulcers.

3. It acts as an emmenagogue; use during pregnancy is not advised.

4. It should only be consumed in the prescribed doses, as exceedingly high doses can vitiate all Doshas and cause burning sensations.

5. Because it contains jaggery, diabetics should avoid it.

6. Avoid taking your own medications.

Terms and Conditions

Before purchasing this medication, we have assumed that you sought medical advice and are not using it for self-medication.