Keva U.c.a Control Syrup (uric Acid Control) Control Syrup (200ml)

Keva U.C.A. Control Syrup, 200ml, uric Acid Control Syrup

• This halal, kosher-certified product is made in accordance with GMP standards and aids in balancing the body’s uric acid levels.
• U.C.A. control syrup is a powerful blend of rare Ayurvedic herbs that effectively lower uric acid levels without causing any negative side effects.
• A diet rich in purines, which are converted into uric acid when consumed, excessive alcohol use, obesity, hypothyroidism, genetics, endocrine or metabolic disorders like diabetes or acidosis, and a few other diseases are all potential causes of high uric acid levels.

Ingredients:

Keva

Uric acid control syrup is made from a variety of herbs, including Tinospora cordifolia (Guduchi), Bergenia ligulata (Pashanbhed), Crataeva Religiosa (Barna), Boerhaavia diffusa (Punernava), Tribulus terretris (Gokhru), Coriandrum sativum (Dhania), Picrohriza kurroa (Kutki), elet

Dosage:

Adult: 10ml should be taken twice or three times daily, or as prescribed by a doctor.

advice on diet and way of life

• Don’t consume too much salt or a diet high in protein.
• To remove toxins from the body, consume 8 to 10 glasses of water each day.
• Tobacco, alcohol, red meat, and any fried, sour, or spicy foods should all be avoided.
• Consider light foods that are simple to digest, such as vegetable broth or steamed or boiled vegetables.
• Increase your consumption of seasonal fruits (aside from bananas) and whole-grain bread, cereal, and other items.
• Use more cinnamon, cardamom, coriander, fennel, cumin, and ginger in your cooking.
• Perform brief, easy workouts.
• 20 to 30 minutes of gentle sesame oil massaging over the joints is recommended.
• Keep your body warm and steer clear of cold and damp areas.
• Skip the yogurt and other dairy products.